SALMON CELEBRATION

Salmon, bacon and corn chowder

$6

Okanagan bartlett pear salad with wild sockeye salmon gravlax, goat cheese and a lemon honey mustard vinaigrette

$13

Gemelli with sauteed sockeye, artichokes, asparagus, red onions and spring peas in a garlic dill butter

$17

Beet scaled sockyey salmon filet, baby arugula salad with a gorgonzola walnut vinaigrette and an orange aioli on seasonal vegetables

$25