Menu - Weekly Specials

Cream of carrot, parsnip and ginger soup

$6

Smoked salmon and grilled anjou pear salad with seasonal greens, pinenut crusted goat cheese and a pernod dill vinaigrette

$11

Penne with crispy ginger pork, sauteed brocolli, red onion and oyster mushrooms in a madras curry cream sauce

$17

Venison tendrloin stuffed with danish blue cheese and spinach, served with a caramelized onion demi glace on purple smashed potatoes

$27

Grilled proscuitto wrapped sea scallops served with a melon salsa and a lemon grass beurre blanc on steamed jamine rice

$26