Soup

or

Small Mixed Greens

Entrees

Seared chicken paupiettes stuffed with tahini and mango, wrapped in crispy westaphalian ham with an indonesian manis glaze

or

Pacific halibut filet crusted with potato and thyme served with a smoked salmon and caper beurre blanc

or

Gnocchi with sauteed scallops, prawns, and smoked salmon served with sweet bell peppers, leeks and mushrooms in a tomato rose sauce

or

Curried caulliflower, potato and chickpea strudel with a spring onion pesto

Desserts

White chocolate cheescake

or

Dark bittersweet chocolate marquise

or

Duo of creme brulee