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House made scones
Medley of fresh fruit with a cinnamon infused yoghurt
Mains
Crisp pancetta and wild mushroom eggs benedict with tarragon hollandaise, fried herb potatoes
or
Chorizo sausage, yam and spinach strudel topped with scambled eggs and an aged cheddar mornay on a tomato and cucumber salad
or
Triple berry belgium waffles with espresso caramel sauce and roasted pork sausages
or
Blackened cajun chicken panini with fire roasted red peppers, smoked gouda, chili lime aioli and crisp pommes frittes
or
Proscuitto and grilled asparagus spinach salad with sundried tomatoes, hard boiled eggs, mozzarella and a roasted garlic and artichoke dressing
or
Penne with sauteed shrimp, double smoked bacon, white mushrooms, red onions and spring peas in a carbonara sauce
Dessert
Espresso creme brulee
or
Warm banana bread with a caramelized sugar crust served with mocha gelato
or
Duo of sorbetto
California blood orange and hawaiian papaya
Coffe or tea
$27.00 per person
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