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Starting
February 22, 2008
Updated every Friday afternoon
Soup
Cream of potato and dill with smoked bacon
Salad
Summer berry salad with seasonal greens, grilled tiger prawns, brie and a honey-balsamic dressing
Pasta
Entree
Blackened ribeye steak with a dungeness crab and truffle butter, served on garlic mashed potatoes
Dessert
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