Menu - Lunch
Lunch Thursday to Saturday from 11:30am to 2:30pm
Appetizers
Daily Fresh Soup
$6
Crispy Crab Wontons, deep-fried, with cayenne-honey-mustard lime dip
$6.5
Duck and bok choy gyoza with and anise balsamic glaze
$6.5
Steamed P.E.I. Mussels in a dry vermouth, roasted garlic and cracked black pepper cream
$8.5
Torta Basilica, layers of cream cheese, pesto,
pine nuts and sun dried tomatoes, with garlic Crostini
$6.5
Salads
Seasonal Mesclun Greens
$5
Grilled Romaine Leaves with garlic crostini, shaved parmesan
and a Caper lemon dressing
$11
with chicken or prawns add $3
West Coast Salmon Filet with a Szechuan Peppercorn Salt on a Salad of julliene green apple,
sweet bell peppers, red onion and field Greens with a wasabi-mustard and lemon vinaigrette
$14
Mayan grilled chicken salad with tortilla crisps, fresh cilantro,
field cucumber and shredded carrot in a peanut lime dressing
$14
Spinach Greens, Artichoke and Cucumber Salad with Grilled Bay Scallops,
caramelized proscuitto and an almond goat cheese dressing
$14
Tuscan Salad with a grilled Ahi tuna filet, marinated artichokes,
sun dried tomatoes, olives and bocconcini, with a basil pesto vinaigrette
and garlic corstini on romaine leaves
$14.5
Madras Curried Chicken Salad with grapes, toasted almonds,
sweet peppers and dried apricots with a crisp pompadom wafer and butter lettuce
$14
Sandwiches
Seared Australian Lamb burger with a caramelized Onion relish,
Ementhal cheese and a mint Aioli on a Multi-grain bun
$14
Ginger dusted Pacific Halibut filet Sandwich, pan seared with a Orange,
Mango and cilantro Salsa on herb foccacia bread
$14.5
Sandwiches served with seasonal greens, fried nugget potatoes or pommes frites
Main Courses
Medley of Seafood, Wild mushroom and Tarragon Crepe,
with a spinach and Artchoke cream sauce served with a seasonal green salad
$14.5
Curried Cauliflower, potato and chickpea Strudel
with a Spring onion pesto and a tomato, red onion, cucumber Salad
$12
Traditional Alsatian Onion tart with sweet caramelized onions and nutmeg
served with a seasonal green salad
$11
West Coast Salmon and Roasted Fennel Encroute with sautéed mushrooms
and nugget potatoes in a dill Pernod cream topped with crisp puff pastry
and served with seasonal greens
$14.5
Gnocchi with an Italian plum tomato, lemon, basil sauce with prawns or chicken
$10
Capellini with sauteed scallops, Smoked Salmon, spinach
and a tomato concasse in a Saffron lemon cream sauce
$14