Menu - Lunch
Lunch Thursday to Saturday from 11:30am to 2:30pm
Appetizers
House Soup
Tomato cream, fresh basil
$6
Soup de Jour
$6
Crab Wontons
Cayenne honey mustard dip
$7
Crispy Chicken
Cilantro, chili cream cheese filling
$7
Prawn Cocktail
Poached prawns with fresh herbs, olive oil , butter lettuce and cocktail sauce
$8
Salt Spring Island Mussels
Steamed with leek, tomatoes, pernod garlic cream
$9
Salads
add chicken $4 or prawns or scallops $5 to any salad
House Greens
Beets, julienned carrots, cucumber,
honey mustard or raspberry vinaigrette
Appetizer $6 Entree $11
Grilled Romaine
Caper lemon dresing, shaved parmesan, garlic crostini
Appetizer $8.5 Entree $11
Spinach
Beet, orange, spinach, crumbled goat cheese vinaigrette, candied pecans, crispy onions
Appetizer $8.5 Entree $11
Crab Salad
Pan fried dungeness crab cake, butter lettuce, papaya,
green apple, green goddess dressing
$14
Curried Chicken
Grilled chicken, curry dressing, grapes, toasted almonds,
apricots, crisp pompadom on seasonal greens
$14
Sandwiches
All sandwiches are accompanied by frites or greens
Cup of soup can be substitued for $2
Chicken Panini
Grilled chicken, artichokes, pesto, smoked gouda, honey mustard
$13.5
Smoked Salmon Panini
Goat cheese, red onion, fresh dill, capers
$13.5
Lamb Burger
Peace country lamb, caramelized onion, herb aioli, poruguese bun
$14
Entrees
Alsatian Onion Tart
Caramelized onions, nutmeg, served with greens
$12
Duo Fish and Frites
Fresh steelhead and halibut in a crisp Raven Ale batter, frites,
lemon caper aioli, and cocktail dips
$14
Steelhead Trout
Pan seared with soy-scallion puree, lotus root chips and steamed jasmine rice
$16
Moules Frites
Salt Spring Island mussels steamed with leek, tomato,
pernod garlic cream, served with frites and horseradish aioli
$13
Seafood Crepe
Prawns, scallops, seasonal fish, portabello mushrooms,
artichokes, spinach, tarrgon cream
$14.5
Fettucini
Prawns, leek. tomato pesto lemon cream
$14