Menu - Dinner
Dinner 7 days a week from 5:30pm
Appetizers
House Soup
Tomato cream, fresh basil
$6
Soup de Jour
Please ask your server
Aq
Crab Wontons
Cayenne honey mustard dip
$8
Crispy Chicken
Cilantro, chili cream cheese filling in chinese wonton
$8
Peace Country Lamb Meatballs
Baked in marinara sauce, three cheeses and fresh parsley
$9
Thai Prawns
Pan seared, red curry cream, lime leaf and snap peas
$9
Steamed Saltspring Mussels
Fresh cilantro, red onion, tomatoes, curry garlic cream
$10
Goat Cheese Fondue
Herb garlic croutons, grilled asparagus, crispy arthichokes
$10
Prawn Cocktail
Poached prawns in fresh herbs and olive oil with butter lettuce and cocktail sauce
$9
Salads
add chicken $4 or prawns $5 to any salad
House Greens
Carrots, beets and cucumber,
honey mustard or raspberry vinaigrette
Small $6, Large $8.5
Grilled Romaine
Caper lemon dressing, shaved parmesan, garlic crostini
$10
Spinach
Beets, orange, crumbled goat cheese vinaigrette,
candied pecans, crispy onions
$10.5
Crab salad
Fresh dungeness crab , butter lettuce,
papaya, green apple green goddess dressing$12
Pear Duo
Grilled fresh pears, red wine poached pears, gorgonzola,
yam chips, orange star-anise vinaigrette
$11
Pasta
Fettucini Pomodoro
Herbed tomato sauce, fresh basil, padano and asiago cheeses
$13, add chicken $4 or prawns $5
Angel Hair
Sauteed scallops and prawns, smoked salmon, spinach,
capers, tomato saffron cream
$17
Gnocchi
Chicken, Leeks, tomatoes, king oyster mushrooms,
pesto lemon cream
$16
Entrees
Pot-Au-Feu
Scallops, prawns, dungeness crab, mussels,
tomato saffron broth, roasted pepper aioli, steamed jasmine rice
$27
Halibut
Roasted with a lemon panko crust, served with basil beurre blanc,
roasted tomatoes and steamed jasmine rice
$26
Steelhead Trout
Lois Lake, Pan seared with soy-scallion puree, lotus root chips and steamed jasmine rice
$24
Sablefish
Oven roasted with porcini dust, lemon, capers, parsley,
raisins, roasted herb potatoes
$27
Grilled Portabello and Asparagus
Pesto and lemon panko stuffed portobello mushroom, padano and asiago cheeses served on grilled potatoes with balsamic reduction and seaonal vegetables
$18
Duck
Seared fraser valley duck breast, balsamic marinated strawberries,
yam parmesan strata potatoes
$27
Pork
Roasted sloping hills tenderloin, candied ginger apricot and green apple compote,
yam parmesan strata potatoes
$26
Land and Sea
Grilled pemberton meadows beef sirloin, brandy green peppercorn demi-glace,
crisp dungeness crab cake, horseradish aioli, garlic confit mashed potato
$32
Lamb
Roasted lamb sirloin, dijon mushroom crust,
mint jus, garlic confit mashed potato
$28
Chef David Chow
Sous chef Saion Wallace