Menu - Dinner
Dinner 7 days a week from 5:30pm
Appetizers
Daily fresh soup
$6
Crab wontons, deep-fried with a cayenne-honey-mustard lime dip
$8
Torta Basilica layers of cream cheese, pesto
and sun dried tomatoes with garlic crostini
$8
Duck confit and bok choy gyoza with an anise balsamic glaze
$8
Rare seared Ahi tuna with crispy panko
served with a lime-pear salsa and spicy citrus soya glaze
$10
Tiger prawns with red Thai coconut curry pan
seared with English snap peas and flat leaf parsley
$9
Flippers - chicken, cilantro and a chile cream cheese fried in a Chinese wonton
$8
Tagine of duck confit, figs, dried apricots and orange essence
with warm savory French crepes
$10
Lobster and butternut squash ravioli with fresh tarragon and reggiano padano
served with a nutmeg and lemon grass cream
$10
Goat cheese fondue with garlic croutons, grilled asparagus
and deep fried artichoke hearts
$10
Madras curried mussels with diced tomato, Spanish onions, fresh cilantro and garlic
$10
West Coast mussels served with smoked salmon,
toasted pine nuts and a basil cream sauce
$10
Salads
Greens in season. A mixture of organic lettuces and herbs
small $4, large $7
Tomato, bocconcini and red onion salad with crispy proscuitto,
toasted pine nuts, seasonal wild greens and a basil-balsamic dressing
$10
Fennel and green apple salad with seared bay scallops,
toasted pumpkin seeds, butter lettuce and a creamy stilton vinaigrette
$11
Grilled fall pears wrapped in proscuitto and marscapone cheese
with toasted hazelnuts, seasonal greens and a maple balsamic dressing
$10
Butter lettuce, Dungeness crab and papaya salad
with wonton crisps, and a warm sesame dressing
$11
Beet-orange and gorgonzola salad with candied spiced walnuts
and a yoghurt anise dressing
$10
Grilled romaine spears with garlic crostini, shaved parmesan
with a caper-lemon-garlic dressing
$9
grilled prawns or dungeness crab add $3
Pastas
Orecchiette with sautéed Sockeye salmon and halibut with artichokes,
asparagus and sweet red onion in a lemon dill cream sauce
$16
Gemelli with sautéed chicken, spinach, snap peas, sundried tomatoes
and toasted pine nuts with a white wine pesto broth
$16
Tortiglioni with eggplant, zucchini, cauliflower, sweet bell peppers
and diced tomato in a spicy madras curry cream sauce
$14
Gnocchi with sauteed scallops, prawns, and smoked salmon
served with sweet bell peppers, leeks, and mushrooms in a tomato rose cream sauce
$16
Gnocchi with a lemon-basil tomato sauce
$13
Entrees
Seafood pot-au-feu with scallops, prawns, lobster and dungeness crab
in a tomato-saffron broth with wild mushrooms, artichoke hearts
and served with steamed jasmine rice and a red pepper aioli
$27
Nut crusted wild sockeye salmon filet glazed
with maple and served with a bosc pear beurre blanc and jasmine rice
$25
Pacific halibut filet crusted with potato and thyme
served with a smoked salmon, caper beurre blanc and steamed new potatoes
$25
Ginger dusted Sea Bass pan seared
and served with a maple lime butter sauce and garlic mashed potatoes
$27
Panko crusted Dungeness crab cake with seared scallops served with a carrot ginger broth and a preserved lemon aioli on garlic mashed potatoes
$28
Seared chicken paupiettes stuffed with tahinni and mango
wrapped in crispy Westphalian ham served with a Indonesian sweet manis glaze
and steamed jasmine rice
$23
Duo of duck, seared duck breast with a star anise-balsamic drizzle and leg of duck confit
served with a gingered rhubarb compote with garlic-mashed potatoes
$28
Roasted pork loin stuffed with apricots, sage and toasted pecans with a maple Dijon demi glace and roasted new potatoes
$26
Roasted rack of lamb with an herb and dried mushroom crust marinated in garlic,
rosemary and dijon served with a mint demi glace and parmesan stata potatoes
$29
Filet Mignon wrapped in double smoked bacon
served with cambazola and a green peppercorn demi glaze and gaufrette potatoes
$28