Menu - Dinner
Dinner 7 days a week from 5:30pm
Appetizers
Daily fresh soup
$6
Crab wontons, deep-fried with a cayenne-honey-mustard lime dip
$8
Torta Basilica layers of cream cheese, pesto
and sun dried tomatoes with garlic crostini
$8
Duck confit and bok choy gyoza with an anise balsamic glaze
$8
Rare seared Ahi tuna with crispy panko
served with a lime-pear salsa and spicy citrus soya glaze
$10
Tiger prawns with red Thai coconut curry pan
seared with English snap peas and flat leaf parsley
$9
Flippers - chicken, cilantro and a chile cream cheese fried in a Chinese wonton
$8
Tagine of duck confit, figs, dried apricots and orange essence
with warm savory French crepes
$10
Lobster and butternut squash ravioli with fresh tarragon and reggiano padano
served with a nutmeg and lemon grass cream
$10
Goat cheese fondue with garlic croutons, grilled asparagus
and deep fried artichoke hearts
$10
Madras curried mussels with diced tomato, Spanish onions, fresh cilantro and garlic
$10
West Coast mussels served with smoked salmon,
toasted pine nuts and a basil cream sauce
$10
Salads
Greens in season.
A mixture of seasonal greens with julienne carrots, red beets and cucumer,raspberry vinaigrete or honey mustard
small $6, large $8
Grilled bartlett pear, red beet and gorgonzola salad with crispy yam chips and a star anise, orange vinaigrette
$11
Tomato, mozzarella, red onion and spinach salad with grilled prosciutto, toasted pine nuts , basil balsamic dressing
$12
Butter lettuce salad with shaved fennel, oranges and almond crusted scallops with a cassis ginger vinaigrette
$12
Smoked bc albacore tuna, red grapefruit, avocado and baby romaine salad with a wasabi lime dressing
$12
Dungeness crab, papaya and butter lettuce salad with crispy wonton chips and a warm sesame dressing
$12
Grilled romaine spears with garlic crostini, shaved parmesan
with a caper-lemon-garlic dressing
$10
grilled prawns add 3
dungeness crab add $4
Pastas
Penne with sauteed pork tenderloin, dried apricots, sweet bell peppers, portabello mushrooms and spinach in a rosemary balsamic cream sauce
$17
Fresh gnocchi with lobster, julienned leeks, king oyster mushrooms and tomato concasse in a pesto lemon cream sauce
$18
Gemelli with sauteed chicken, broccoli, eggplant, zucchini and snap peas in a madras coconut curry cream sauce
$17
Angel hair with sauteed scallops, prawns, smoked salmon and spinach in a caper, saffron tomato cream sauce
$17
Fresh gnocchi with a lemon-basil tomato sauce
$16
Entrees
Seafood pot-au-feu with scallops, prawns, lobster and dungeness crab
in a tomato-saffron broth with wild mushrooms, artichoke hearts
and served with steamed jasmine rice and a red pepper aioli
$27
Nut crusted wild sockeye salmon filet glazed
with maple and served with a bosc pear beurre blanc and jasmine rice
$25
Pacific halibut filet crusted with potato and thyme
served with a smoked salmon, caper beurre blanc and steamed new potatoes
$25
Ginger dusted Sea Bass pan seared
and served with a maple lime butter sauce and garlic mashed potatoes
$27
Panko crusted Dungeness crab cake with seared scallops served with a carrot ginger broth and a preserved lemon aioli on garlic mashed potatoes
$28
Seared chicken paupiettes stuffed with tahinni and mango
wrapped in crispy Westphalian ham served with a Indonesian sweet manis glaze
and steamed jasmine rice
$23
Duo of duck, seared duck breast with a star anise-balsamic drizzle and leg of duck confit
served with a gingered rhubarb compote with garlic-mashed potatoes
$28
Roasted pork loin stuffed with apricots, sage and toasted pecans with a maple Dijon demi glace and roasted new potatoes
$26
Roasted rack of lamb with an herb and dried mushroom crust marinated in garlic,
rosemary and dijon served with a mint demi glace and parmesan stata potatoes
$29
Filet Mignon wrapped in double smoked bacon
served with cambazola and a green peppercorn demi glaze and gaufrette potatoes
$28