Bite of the Rock Menu 2010

First

Tomato Basil Soup with a smoked gouda crustini

or

Blood Orange, Fennel Butter Lettuce Salad with an almond crusted sea scallop and brie

Jalapeno lime vinaigrette

Second

 Roasted Paradise Valley Pork Tenderloin

stuffed with king oyster mushrooms, spinach on garlic mashed potatoes and a roasted garlic jus

or

Grilled Prawn and Scallop Brochettes

Mango, papaya cilantro salsa, kaffir lime beurre blanc and steamed jasmine rice

Last

Okanagan Gala Apple Crumble with vanilla bean gelato

or

Chocolate Marquise with brandied bing cherries