$55 - Set Dinner Menu
Set menus are for parties of 12 or more
Soup
Appetizer/Salad
Lobster and butternut squash ravioli with fresh tarragon and reggiano padano,
served with a nutmeg and lemon grass cream
or
Butter lettuce salad with shaved fennel, oranges and almond crusted scallops with a cassis ginger vinaigrette
Entree Choices
Roasted rack of lamb with an herb and dried mushroom crust marinated in garlic,
rosemary and dijon served with a mint demi glace
or
Filet mignon wrapped in double smoked bacon,
served with cambazola and a green peppercorn demi glace
or
Ginger dusted sea bass pan seared and served with a maple lime butter sauce
or
Curried cauliflower , potato, and chickpea strudel with a spring onion pesto
or
Seared chicken paupiettes stuffed with tahini and mango
wrapped in crispy westphalian ham with an indonesian sweet manis glaze
Dessert Choices
Warm banana bread with mocha gelato and caramel sauce
or
Duo of crème brulee
or
Bittersweet dark chocolate marquise
or
Italian gelato