$55 - Set Dinner Menu
Soup
Daily Soup
Appetizer/Salad
Lobster and butternut squash ravioli with fresh tarragon and reggiano padano,
served with a nutmeg and lemon grass cream
or
Fennel and green apple salad with seared bay scallops, toasted pumpkin seeds,
butter lettuce and a creamy stilton vinaigrette
Entree Choices
Roasted rack of lamb with an herb and dried mushroom crust marinated in garlic,
rosemary and dijon served with a mint demi glace
or
Filet mignon wrapped in double smoked bacon,
served with cambazola and a green peppercorn demi glace
or
Ginger dusted sea bass pan seared and served with a maple lime butter sauce
or
Curried cauliflower , potato, and chickpea strudel with a spring onion pesto
or
Seared chicken paupiettes stuffed with tahini and mango
wrapped in crispy westphalian ham with an indonesian sweet manis glaze
Dessert Choices
Warm banana bread with mocha gelato and caramel sauce
or
Duo of crème brulee
or
Bittersweet dark chocolate marquise
or
Italian gelato

