Set menus are for parties of 12 or more

1st Course

Tomato basil cream soup

Entree Choices

Steelhead trout pan seared with soy-scallion puree, lotus root chips

and steamed jasmine rice

or

Madras curried chicken salad with grapes, toasted almonds, sweet peppers

and dried apricots with in a crisp poppadum wafer on seasonal greens

or

Fettucini with prawns, leeks, tomatoes and a pesto lemon cream sauce

or

Grilled potobello, asparagus and pepper salad with brie, seasonal greens, toasted almonds and a honey mustard vinaigrette 

 or

Prawn and scallop brochettes with a red thai curry cream and

 crispy wonton chips

Dessert Choices

White Chocolate Cheesecake

or

Espresso and kahlua infused creme brulee, pistachio lemon biscotti

or

Italian gelato

Coffee or tea