Set menus are for parties of 12 or more

Entree Choices

Herb seared chicken, artichoke and smoked gouda pannini, served with mixed wild greens or pommes frites

or

Spinach salad with grilled tiger prawns, beets, oranges, candied pecans, crispy onions, goat cheese vinaigrette

or

 Daily Pasta Special

or

Grilled portobello , asparagus and pepper salad with brie, seasonal greens, toasted almonds and a honey mustard vinaigrette

Dessert Choices

Espresso and kahlua infused creme brulee, pistachio lemon biscotti

or 

Italian gelato

Coffee or tea